Grilled to perfect softness, topped with wild flower honeycomb and seasonal fruit

White fish cooked in a citrus base, red onions, cilantro, avocado, cucumber, jalapeño, and sweet plantains

Fresh house-made crab cakes sitting on top of a house-made yuzu remoulade

Plated on a bed of mixed greens, tender and crispy topped with an Asian inspired sauce

Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Assorted mini potatoes, topped with brava sauce

Sautéed with brown sugar, topped with parmesan cheese, almonds, and prosciutto

Thinly sliced prime beef tenderloin, arugula, shaved parmesan cheese, olive oil, fresh lemon juice and house-made finishing salt

Thinly sliced salmon drizzled with house-made aioli, and fresh lemon, fried capers, and diced red onion

Cheeses: Danish Blue Cheese, Spanish Manchego, Wisconsin White Cheddar. Meats: Tuscan Finocchiona Salami, Italian Prosciutto, Italian Pistachio Mortadella

Burrata served with crostinis and fig jam on a bed of mixed greens, topped with balsamic glaze

Romaine lettuce with shaved parmesan, capers, house-made Caesar dressing, croutons, cherry wood smoked to finish

Iceberg lettuce with crispy prosciutto, cherry tomatoes, served with Sharon’s blue cheese dressing and blue cheese crumbles

Mixed greens, apples, candied pecans, goat cheese, balsamic vignette dressing

A luxurious and creamy chowder infused with lump crab meat and finished with a dash of Sherry

Ask your waiter for today’s specialty

Ask your server for today’s daily special

8 oz USDA Prime Center Cut cooked to perfection

16 oz Premium USDA Prime Steaks

14 oz Premium USDA Prime Steaks

22 oz Premium Angus Steak

32 oz Angus Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor

Bone in Heritage Cheshire pork chop encrusted with truffle, black garlic spice, parmesan with a tomato cream sauce. Served over a bed of mashed potatoes and seasonal vegetables

14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables

Pan seared free range Amish chicken breast served with a lemon cream sauce over a bed of heritage rice. Served with seasonal vegetables

Culver Duck smoked duck breast served with papas bravas, and seasonal vegetables

Fresh sustainable salmon incrusted with spice, Island inspired hibiscus flower & rum sauce. Served with seasonal vegetables and heritage rice

Ask your server for today’s specialty. Rotates seasonally

Daily Chef curated risotto using the finest of seasonal ingredients

Ruggeri, Italy

Saracco, Italy

Mercat, Spain

Nicolas Feuillatte, French

Poggio Costa, Italy

Black Bird, Arriviste Ca

Larceny Bourbon, Black Walnut bitters, brown sugar, Earlgrey tea

Mezcal Tequila, Chambord, lemon juice, Rhubarb bitters, Honey simple syrup, club soda, Rosemary

Astral Blanco Tequila, Mezcal, Fresh lime juice, Simple syrup, Grapefruit juice, Grapefruit soda

Tanqueray Gin, Fresh lemon juice, Simple Syrup, topped with Prosecco

Astral Blanco Tequila, Hibiscus syrup, Fresh lime juice, Passion fruit juice

Tito’s Vodka, Limoncello, Chambord, Lemon juice, simple syrup

Peach and Orange blossom Ketel One Vodka, Pama liquor, Malic simple syrup, topped with Club Soda

Don Q silver Rum, Prickly Pear syrup, lime, mint, sugar cube, topped with club soda

Plantation Dark Rum, Cardamon bitters, Brown Sugar Simple Syrup

St. Germain, Fresh Mint, Blueberries and Lime, Club Soda, topped with prosecco

Tito’s Vodka, Pama, Simple Syrup, Lime Juice

Tito’s Vodka, Chocolate liquor topped with whip cream

Tito’s Vodka, Shanky’s whip caramel liquor

Liquor 43, Coconut Rum, Pineapple juice, toasted coconut flakes

Absolut Vanilla Vodka, passionfruit juice, simple syrup, lime juice, side of prosecco

Pineapple juice, orange juice, Hibiscus syrup

Rose water simple syrup, Strawberry Lemonade, club soda

Passion Fruit juice, Grenadine, Sprite

Lemon juice, Ginger syrup, Club Soda

Lime juice, Mint, Cucumbers, Club Soda